Filo pastry fish pie recipe uk
WebDec 1, 2013 · Ingredients 600ml (1pint) milk 1 bay leaf Approximately 1kg (2lb) fish, like salmon, cod and large raw tiger prawns 3 medium eggs, hard boiled, peeled and quartered 50g (13/4oz) butter 50g (13/4oz) plain flour Salt and freshly ground black pepper 1-2 level … WebHow to Work with Filo Pastry Method Preheat the oven 190°C (170°C fan oven) Gas Mark 5. Combine the crème fraîche with the cornflour in a large bowl. Add the remaining ingredients except the pastry and butter, …
Filo pastry fish pie recipe uk
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WebOct 9, 2013 · STEP 1. Heat 25g of the butter in a large saucepan until foaming. Add the onion and fennel, and cook gently for about 10 mins … WebFeb 20, 2024 · Instructions. Pre-heat oven to 180C Fan. Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. Heat the olive oil in a saucepan and over a medium heat and sauté the onion until soft. Then add the coated meat and cook for 10 minutes until browned.
WebMay 9, 2024 · 3 sheets filo pastry Directions Preheat the oven to 180°C (160°C fan) mark 4. Heat the oil in a medium, shallow, ovenproof casserole or frying pan over medium heat. Fry the spring onions until... Web3. Lay out pastry sheets. Fold in half. Divide mushroom mixture between pieces of filo. Top with pieces of fish and cool sauce. 4. Spray pastry with a little oil (or brush lightly with oil if you don't have an oil spray). Wrap it …
WebMar 19, 2024 · Lightly dust a 60cm round wooden board with cornflour and place a ball of filo in the middle. Using a long, thin wooden pole (or piece of dowelling) as a rolling pin, roll it into a 14-16cm disc. From this point on, press down with your hands on each end of the pole to stretch the pastry sideways.
WebFeb 20, 2024 · Transfer the contents of the pan to a casserole dish, add the Worcestershire sauce and beef stock, stir well and then season with the salt and pepper. Cook in oven …
Web15ml Beaten Egg Pinch of Salt and Pepper Allergens Fish Celery Milk Cereals Sulphites Wheat (Gluten) Method Place the fish in a shallow baking dish and preheat the oven to … modernist techniques in voyage in the darkWebOne by one, scrunch up 4 large filo pastry sheets, brush with melted butter and bake for 5 minutes until golden. Meanwhile, in a pan over a gentle heat, add 200ml crème fraîche, the zest and juice of 1 lemon, 1 deseeded finely chopped red chilli and 1 tsp Dijon mustard. modernist themesWebPut the onion, squash, cauliflower, beans, garlic, stock cube, mustard powder and 250ml boiling water in a medium-size saucepan over a medium-low heat. Cover and simmer for 20 minutes or until tender. Meanwhile, make the topping. Cook the potatoes in a saucepan of boiling water over a high heat for 15 minutes or until tender. inputgroup-sizing-defaultWebApr 10, 2024 · Take white fish boneless fillets, pat the fish fillets dry with a paper towel and cut into bite-size chunks. 2. In a bowl, mix the flours, baking powder, paprika, turmeric, salt and pepper together. modernist themes in poetryWebBrown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Add the cinnamon and stir until completely incorporated. Fold in the crushed walnuts. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. input-group mb-3Web1 onion, peeled and finely chopped. 2 leeks, trimmed, washed and sliced. 1 garlic clove, peeled and crushed. 250 ml semi-skimmed milk. 350 g skinless cod fillets, cut into large chunks. 230 g skinless smoked haddock fillets, … modernist themes in the wastelandWebOct 1, 2009 · Spread fish out in pastry case and pour cream cheese mixture over. Fold overhanging edges of pastry into the centre. Brush a little butter over another 1-2 sheets filo pastry and then tear pastry into shreds and arrange it on the top of pie, so that it’s scrunched up slightly. input forward threshold current low to high